Based on 152 member reviews. Carbon steel: patina expected, care required.
"Three weeks of daily prep and it still shaves. The kurouchi hides scratches beautifully and the walnut wa handle disappears in the hand. My Wüsthof is officially retired."
"My first carbon steel knife. The Forge warned me about the patina — now I'm weirdly proud of mine. It's a diary of everything I've cooked."
"Grind is excellent, cladding line is a touch uneven on mine — hence four stars. But at this price nothing else in my rack cuts like it. Buy the saya separately."